Hop-Sing Chicken - From the Ozark Kitchen Blog at Allrecipes.com - 312260

From the Ozark Kitchen

Hop-Sing Chicken 
 
Oct. 6, 2013 11:39 am 
Updated: Aug. 26, 2014 10:07 pm
Hop-Sing Chicken
This is a recipe that started as joke and kind of got carried away. My mother is not a real big fan of Chicken Breast, boneless or otherwise, so I thought I would try to come up with something that she, as well as everyone else would enjoy.  I hope you like and let me take you back into an Ozark Memory---but a little bit more updated!
4 Boneless Chicken Breast
4 Slices of Canned Pineapple
Juice from drained can of sliced pineapple
4 Slices of Swiss Cheese
1 Cup Soy Sauce
1 Cup Brown Sugar
1 Tbs. Black Pepper
1 Tbs. Onion Powder
1 Tbs.  Chopped Fresh Garlic
Using a Large Zip Lock Bag combine Juice, sugar, soy sauce and remaining spices-mix well; and your chicken and allow to marinate 2 hours AT LEAST.  I flatten out my chicken a little with a mallet to make sure they cook even. (You can use the bag you are going to marinate them in to place the chicken to hammer them with—Less mess)
Grill your Chicken breast quickly, about 15 minutes total cooking time—do not overcook as they will be dry.  When you turn them over to cook on opposite side, place 1 slice of pine on breast and add one slice of Swiss cheese. When chicken is ready remove from heat and place on serving dish.
BOIL the marinade that you created for 10 minutes until all bacteria is dead and the sauce has reduced by ½.
Drizzle the sauce over the cooked Chicken and garnish with pineapple and orange slices. Can be served as a main dish, or can also be used to make a chicken sandwich on a bun or roll.
 
Comments
Oct. 6, 2013 1:15 pm
Oh My Yum!!! That sounds soooo good! It's too funny .... I just took bonelles chicken out of the freezer this morning and had no idea what to make ! Now I do!!! Love it when things work out that way!
 
Oct. 10, 2013 6:28 am
That does look good. Keep on blogging. A lot of peeps read without commenting. Your blogs are very informative. Thank you.
 
Aug. 26, 2014 10:07 pm
mmm me ha encantado, la haré mañana mismo, pero solo la mitad, pues es mucha para mi chriss
 
 
 
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mtgraham2

Home Town
Jacksonville, Arkansas, USA

Member Since
Sep. 2011

Cooking Level
Professional

Cooking Interests
Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet

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Gardening, Fishing, Reading Books, Charity Work

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About Me
I have been cooking since i was 12 years old, got my first job in a restaurant when I was 14. I was trained by a professional Cook, also my Mother and Grandmother who had deep roots in the country style as well as the Pennsylvania Dutch Cooking.
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All though I can cook almost anything, my favorite thing to cook is breads. I have making homemade breads, rolls and baked goods since I was 18 and I am now 50!
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Almost all of my Family Recipes center around Country Cooking, with a Dutch flare, or style. My family all comes from the deep country where you cooked what you raised.
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I once prepared and served a Banquet for President Bill Clinton when he was Governor of Arkansas. Multiple Blue Ribbons at the Arkansas State Fair as well as the Arkansas-Oklahoma State Fair.
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Once cooked a Standing Rib Roast that was so tough you needed a Skill Saw to slice it and it was already on the table.
 
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