This is a recipe that started as joke and kind of got carried away. My mother is not a real big fan of Chicken Breast, boneless or otherwise, so I thought I would try to come
up with something that she, as well as everyone else would enjoy.
I hope you like and let me take you back into an Ozark Memory---but a little bit more updated!
4 Boneless Chicken Breast
4 Slices of Canned Pineapple
Juice from drained can of sliced pineapple
4 Slices of Swiss Cheese
1 Cup Soy Sauce
1 Cup Brown Sugar
1 Tbs. Black Pepper
1 Tbs. Onion Powder
Chopped Fresh Garlic
Using a Large Zip Lock Bag combine Juice, sugar, soy sauce and remaining spices-mix well; and your chicken and allow to marinate 2 hours AT LEAST.
I flatten out my chicken a little with a mallet to make sure they cook even. (You can use the bag you are going to marinate them in to place the chicken to hammer them with—Less mess)
Grill your Chicken breast quickly, about 15 minutes total cooking time—do not overcook as they will be dry.
When you turn them over to cook on opposite side, place 1 slice of pine on breast and add one slice of Swiss cheese. When chicken is ready remove from heat and place on serving dish.
BOIL the marinade that you created for 10 minutes until all bacteria is dead and the sauce has reduced by ½.
Drizzle the sauce over the cooked Chicken and garnish with pineapple and orange slices. Can be served as a main dish, or can also be used to make a chicken sandwich on a bun