Sep. 13, 2013 6:28 am
Updated: Sep. 23, 2013 12:16 pm
Ok, I couldn’t help myself, I am going to give a recipe for the holidays, or any other time for that matter that is easy to bake and a true southern recipe, direct from my
Grandmother’s kitchen, and one I am sure is shared by more than half the cooks from the south.
I take you back into a memory from an Ozark Kitchen today with:
1 3/4c sugar
2 large eggs
Pinch of salt
1 stick butter
Dash of Nutmeg
Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pie shell. Sprinkle the top lightly with nutmeg. Bake 15min.
Reduce oven to 350° and bake 45min. Cool to allow filling to set.