Buttermilk Pie - From the Ozark Kitchen Blog at Allrecipes.com - 310696

From the Ozark Kitchen

Buttermilk Pie 
Sep. 13, 2013 6:28 am 
Updated: Sep. 23, 2013 12:16 pm
Ok, I couldn’t help myself, I am going to give a recipe for the holidays, or any other time for that matter that is easy to bake and a true southern recipe, direct from my Grandmother’s kitchen, and one I am sure is shared by more than half the cooks from the south.  I take you back into a memory from an Ozark Kitchen today with:
 1/2c buttermilk
 1 3/4c sugar
 2 large eggs
 3tbsp flour
 Pinch of salt
 1 stick butter
 1tsp vanilla
Dash of Nutmeg
 Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pie shell. Sprinkle the top lightly with nutmeg. Bake 15min. Reduce oven to 350° and bake 45min. Cool to allow filling to set.
Sep. 13, 2013 9:31 am
I love buttermilk pie! I have a very similar recipe. Mine calls for melted butter (whole stick), and I always add more vanilla. Sweet, rich, and satisfying! What's not to love? :)
Sep. 23, 2013 12:16 pm
I have tried to get a really good recipe for Buttermilk Pie for years. I've only had one piece in my life and the friend that gave it to me would not share her recipe! It was divine! I've tried to make it, but it was never as good as that first piece. Here's hoping! Thank you.
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Jacksonville, Arkansas, USA

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Sep. 2011

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Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet

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About Me
I have been cooking since i was 12 years old, got my first job in a restaurant when I was 14. I was trained by a professional Cook, also my Mother and Grandmother who had deep roots in the country style as well as the Pennsylvania Dutch Cooking.
My favorite things to cook
All though I can cook almost anything, my favorite thing to cook is breads. I have making homemade breads, rolls and baked goods since I was 18 and I am now 50!
My favorite family cooking traditions
Almost all of my Family Recipes center around Country Cooking, with a Dutch flare, or style. My family all comes from the deep country where you cooked what you raised.
My cooking triumphs
I once prepared and served a Banquet for President Bill Clinton when he was Governor of Arkansas. Multiple Blue Ribbons at the Arkansas State Fair as well as the Arkansas-Oklahoma State Fair.
My cooking tragedies
Once cooked a Standing Rib Roast that was so tough you needed a Skill Saw to slice it and it was already on the table.
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