Graham's of Subiaco Herbed Butter
Sep. 12, 2013 1:53 pm
I use the following herbed butter for many of the holiday recipes I will be adding over the next several days and weeks. Many of the recipes you will not want I am sure, but Many may give you some fresh ideas to change up the holidays in style.
1 lb. unsalted Butter
4 Green Onions, Tops included
1 Clover Garlic
1 Cup Fresh Italian or Flat Leaf Parsley
2 Stalks of Celery
4 Fresh Sage Leaves
1 Tsp. Black Pepper
Combine all ingredients in food processor and process until all is smooth and combined. To make this ahead and have it available for recipes, fill an Ice Cube tray with the mixture and freeze. Once frozen you can pop out the butter squares and store in a zip
lock bag in the freezer.