Labor Day Confetti Corn Salad W/ And Asian Twist - From the Ozark Kitchen Blog at - 309849

From the Ozark Kitchen

Labor Day Confetti Corn Salad w/ and Asian Twist 
Aug. 30, 2013 8:01 pm 
A Special Recipe for Labor Day, Corn Confetti Salad w/ an Asian Twist
I have served this salad for several years at summer time gatherings and it has always been a hit, here in the Ozarks. I hope you enjoy this special recipe from and Ozark Kitchen….
2 Cans of White Corn-Drained well
1 Can Yellow Corn Drained (Whole Kernel)
½ Cup of each of the following:
Red Onion
Green Bell Pepper
Red Bell Pepper
Yellow Bell Pepper
½-3/4  Cup Seasoned Rice Vinegar
1 Tablespoon Sugar, or to taste
1 Tsp. Black Pepper
1 Tbs. Salt
2 Tbs. Olive Oil
Mix all ingredients well and store in spill proof container, refrigerate and flip every hour for at least three hours.  Served Chilled.  Enjoy!
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Jacksonville, Arkansas, USA

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Sep. 2011

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Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet

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About Me
I have been cooking since i was 12 years old, got my first job in a restaurant when I was 14. I was trained by a professional Cook, also my Mother and Grandmother who had deep roots in the country style as well as the Pennsylvania Dutch Cooking.
My favorite things to cook
All though I can cook almost anything, my favorite thing to cook is breads. I have making homemade breads, rolls and baked goods since I was 18 and I am now 50!
My favorite family cooking traditions
Almost all of my Family Recipes center around Country Cooking, with a Dutch flare, or style. My family all comes from the deep country where you cooked what you raised.
My cooking triumphs
I once prepared and served a Banquet for President Bill Clinton when he was Governor of Arkansas. Multiple Blue Ribbons at the Arkansas State Fair as well as the Arkansas-Oklahoma State Fair.
My cooking tragedies
Once cooked a Standing Rib Roast that was so tough you needed a Skill Saw to slice it and it was already on the table.
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