Graham's Of Subiaco BBQ Spice Rub
Aug. 23, 2013 4:32 pm
Graham’s of Subiaco BBQ Spice Rub.
One of the things we take very seriously here in the south is our BBQ.
Whether it is a small family gathering on a lazy Sunday afternoon, or large BBQ Event like for Memorial Day or Labor Day, it really doesn’t matter, the bragging rights to the perfect BBQ is always the crowing event for any Ozark Family tradition. While
I previously posted our BBQ Sauce Recipe, Many requested at the diner that we provide our BBQ without sauce, as they enjoyed the flavor of the meat, just the way we prepared it.
That is a great compliment to the methods we used in preparing our BBQ, so I share with you this time another recipe, as we journey back to another Memory from an Ozark Kitchen…
2 Cups Brown Sugar
1 Cup Spanish paprika
2 Tbs. Smoked Hungarian Paprika
1 Tbs. Garlic Powder
1 Tbs. Onion Powder
1 Tsp. Salt
1 Tsp. Black Pepper
1 Tbs. Dried Chopped Parsley
1 Tbs. Dried Chopped Celery
1 Tbs. Dried Oregano
Combine all ingredients in a large mixing bowl and mix well.
Use this rub to rub all over the meat you are going to cook, be it Pork, Ribs, Beef, or Chicken. Allow to rest on the meat for 1 Hour before beginning the cooking process, as it will mix with the meat juices and create a wetter sauce before the cooking