Graham's Of Subiaco Bbq Spice Rub - From the Ozark Kitchen Blog at - 309317

From the Ozark Kitchen

Graham's Of Subiaco BBQ Spice Rub 
Aug. 23, 2013 4:32 pm 
Graham’s of Subiaco BBQ Spice Rub.
One of the things we take very seriously here in the south is our BBQ.  Whether it is a small family gathering on a lazy Sunday afternoon, or large BBQ Event like for Memorial Day or Labor Day, it really doesn’t matter, the bragging rights to the perfect BBQ is always the crowing event for any Ozark Family tradition. While I previously posted our BBQ Sauce Recipe, Many requested at the diner that we provide our BBQ without sauce, as they enjoyed the flavor of the meat, just the way we prepared it.  That is a great compliment to the methods we used in preparing our BBQ, so I share with you this time another recipe, as we journey back to another Memory from an Ozark Kitchen…
2 Cups Brown Sugar
1 Cup Spanish paprika
2 Tbs. Smoked Hungarian Paprika
1 Tbs. Garlic Powder
1 Tbs. Onion Powder
1 Tsp. Salt
1 Tsp. Black Pepper
1 Tbs. Dried Chopped Parsley
1 Tbs. Dried Chopped Celery
1 Tbs. Dried Oregano
Combine all ingredients in a large mixing bowl and mix well.  Use this rub to rub all over the meat you are going to cook, be it Pork, Ribs, Beef, or Chicken. Allow to rest on the meat for 1 Hour before beginning the cooking process, as it will mix with the meat juices and create a wetter sauce before the cooking process begins.
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Jacksonville, Arkansas, USA

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Sep. 2011

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Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet

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About Me
I have been cooking since i was 12 years old, got my first job in a restaurant when I was 14. I was trained by a professional Cook, also my Mother and Grandmother who had deep roots in the country style as well as the Pennsylvania Dutch Cooking.
My favorite things to cook
All though I can cook almost anything, my favorite thing to cook is breads. I have making homemade breads, rolls and baked goods since I was 18 and I am now 50!
My favorite family cooking traditions
Almost all of my Family Recipes center around Country Cooking, with a Dutch flare, or style. My family all comes from the deep country where you cooked what you raised.
My cooking triumphs
I once prepared and served a Banquet for President Bill Clinton when he was Governor of Arkansas. Multiple Blue Ribbons at the Arkansas State Fair as well as the Arkansas-Oklahoma State Fair.
My cooking tragedies
Once cooked a Standing Rib Roast that was so tough you needed a Skill Saw to slice it and it was already on the table.
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