Graham's Of Subiaco BBQ Sauce-A True Ozark Memory
Aug. 18, 2013 7:06 am
Updated: Aug. 21, 2013 4:57 pm
As my profile would suggest, I have been cooking and creating recipes for more than 30 Years, both on a personal as well as a professional level. The recipe I would like to share with you today is one that I have kept close to my heart for more than 20
years, It is a BBQ Sauce recipe that I have been told by many was the best they have ever had.
I share with you today in the hopes that you too can keep a memory from an Ozark Kitchen...
Graham's of Subiaco BBQ Sauce
1 24 oz Bottle Hunt's Catsup ( DO NOT SUBSTITUTE)
1 Cup Sugar
1/4 Cup Worcestershire Sauce
1/4 Cup Liquid Smoke
2 Tbs Williams Chili Seasoning
1 Medium Onion Chopped
1 Chipolte Pepper in Adobo Sauce Chopped Fine.
2 Cups Water
1 ts. Black Pepper
1 Cup Red Wine
Combine all ingredients in a large pot with lid on. Slowly cook until onions are almost dissolved and sauce is rich and thick,
If you would like to have the recipe for Restaurant-size portion for canning or gifts please e-mail me at
firstname.lastname@example.org, putting Graham's BBQ Sauce as the subject.