Quick & Easy Meals - From the Ozark Kitchen Blog at Allrecipes.com

From the Ozark Kitchen

 
Oct. 6, 2013 11:39 am 
Updated: Aug. 26, 2014 10:07 pm
Hop-Sing ChickenThis is a recipe that started as joke and kind of got carried away. My mother is not a real big fan of Chicken Breast, boneless or otherwise, so I thought I would try to come up with something that she, as well as everyone else would enjoy.  I hope you like and let me take… MORE
 
 
Sep. 9, 2013 10:02 am 
Updated: Sep. 11, 2013 4:45 pm
I think it is funny sometimes when a particular dish or food becomes popular, and realize it is really something you have made all along, or at least a version of it.  A Good example of this is Pico .My family has lived in the Ozarks for generations, and in some cases, the Delta Region of… MORE
 
 
Aug. 30, 2013 8:01 pm 
A Special Recipe for Labor Day, Corn Confetti Salad w/ an Asian TwistI have served this salad for several years at summer time gatherings and it has always been a hit, here in the Ozarks. I hope you enjoy this special recipe from and Ozark Kitchen….2 Cans of White Corn-Drained well 1 Can… MORE
 
 
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May 31, 2012 11:44 am 
Updated: Jun. 1, 2012 11:05 am
The recipe I offer today, I am not sure it originated in the Ozarks.   My mother called it “Texas Hash” and that is what I am going to go with.  She lived in Houston for a number of years so I suppose the recipe could have actually come from Texas, but I am not going to promise!  We were… MORE
 
 
May 20, 2012 6:11 pm 
This blog has become a way for me to go back over memories of a different time and place, while most will be family recipes, some are from dear friends passed to me when i begged and pleaded, this recipe is one just like that, in honor of Betty, a dear friend and supporter for Years: Sweet… MORE
 
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mtgraham2

Home Town
Jacksonville, Arkansas, USA

Member Since
Sep. 2011

Cooking Level
Professional

Cooking Interests
Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet

Hobbies
Gardening, Fishing, Reading Books, Charity Work

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About Me
I have been cooking since i was 12 years old, got my first job in a restaurant when I was 14. I was trained by a professional Cook, also my Mother and Grandmother who had deep roots in the country style as well as the Pennsylvania Dutch Cooking.
My favorite things to cook
All though I can cook almost anything, my favorite thing to cook is breads. I have making homemade breads, rolls and baked goods since I was 18 and I am now 50!
My favorite family cooking traditions
Almost all of my Family Recipes center around Country Cooking, with a Dutch flare, or style. My family all comes from the deep country where you cooked what you raised.
My cooking triumphs
I once prepared and served a Banquet for President Bill Clinton when he was Governor of Arkansas. Multiple Blue Ribbons at the Arkansas State Fair as well as the Arkansas-Oklahoma State Fair.
My cooking tragedies
Once cooked a Standing Rib Roast that was so tough you needed a Skill Saw to slice it and it was already on the table.
 
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