Grilling - From the Ozark Kitchen Blog at Allrecipes.com

From the Ozark Kitchen

 
Oct. 6, 2013 11:39 am 
Updated: Aug. 26, 2014 10:07 pm
Hop-Sing ChickenThis is a recipe that started as joke and kind of got carried away. My mother is not a real big fan of Chicken Breast, boneless or otherwise, so I thought I would try to come up with something that she, as well as everyone else would enjoy.  I hope you like and let me take… MORE
 
 
Aug. 23, 2013 4:32 pm 
Graham’s of Subiaco BBQ Spice Rub.One of the things we take very seriously here in the south is our BBQ.  Whether it is a small family gathering on a lazy Sunday afternoon, or large BBQ Event like for Memorial Day or Labor Day, it really doesn’t matter, the bragging rights to the perfect BBQ… MORE
 
 
Images (0)
Comments (0)
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
mtgraham2

Home Town
Jacksonville, Arkansas, USA

Member Since
Sep. 2011

Cooking Level
Professional

Cooking Interests
Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet

Hobbies
Gardening, Fishing, Reading Books, Charity Work

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
I have been cooking since i was 12 years old, got my first job in a restaurant when I was 14. I was trained by a professional Cook, also my Mother and Grandmother who had deep roots in the country style as well as the Pennsylvania Dutch Cooking.
My favorite things to cook
All though I can cook almost anything, my favorite thing to cook is breads. I have making homemade breads, rolls and baked goods since I was 18 and I am now 50!
My favorite family cooking traditions
Almost all of my Family Recipes center around Country Cooking, with a Dutch flare, or style. My family all comes from the deep country where you cooked what you raised.
My cooking triumphs
I once prepared and served a Banquet for President Bill Clinton when he was Governor of Arkansas. Multiple Blue Ribbons at the Arkansas State Fair as well as the Arkansas-Oklahoma State Fair.
My cooking tragedies
Once cooked a Standing Rib Roast that was so tough you needed a Skill Saw to slice it and it was already on the table.
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States