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Jenny's Black Forest Cake

Reviewed: Sep. 16, 2011
Absolutely delicious. Made it for a dinner party and everyone loved it. Made a couple of minor changes: the 1T vinegar wasn't enough to sour my milk so I added another T; I also made it gluten free by using 3/4c. brown rice flour + 1/2c. white rice flour + 1/2c. glutinous rice flour + 1t. xanthan gum in place of the wheat flour, everything else remained the same. I also found that it took 40 min total to bake, but i only had a 9x13 pan so that may account for the additional time. Will definitely make again.
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