miylady Recipe Reviews (Pg. 1) - Allrecipes.com (19255650)

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Texas Caviar I

Reviewed: Jan. 26, 2012
this recipe is very similar to one I have from a 5 star cookbook. the instructions state to let it sit for 3 days (stirring daily) before serving (at room temp is best) so the flavors blend together. - that is really the key element here. tried it before then, and the flavors were okay, bland ... so much more flavorful if you let it sit. I also add a can of yellow hominy, only 4 oz of zesty italian dressing, no coriander or cilantro. I use the scoop tostitos, they work best to scoop up the flavors. for any food day at work, i have to bring this dish - - it's addicting..
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