miylady Profile - Allrecipes.com (19255650)


Home Town: Green Bay, Wisconsin, USA
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Texas Caviar I
this recipe is very similar to one I have from a 5 star cookbook. the instructions state to let it sit for 3 days (stirring daily) before serving (at room temp is best) so the flavors blend together. - that is really the key element here. tried it before then, and the flavors were okay, bland ... so much more flavorful if you let it sit. I also add a can of yellow hominy, only 4 oz of zesty italian dressing, no coriander or cilantro. I use the scoop tostitos, they work best to scoop up the flavors. for any food day at work, i have to bring this dish - - it's addicting..

4 users found this review helpful
Reviewed On: Jan. 26, 2012

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