rianasilver Recipe Reviews (Pg. 1) - Allrecipes.com (19255417)

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Apple Streusel Pie

Reviewed: Sep. 8, 2013
Best apple I have ever cooked or eaten! Made a deep dish with 1 1/2 times recipe and added cinnamon to apples and topping. Pecans are a wonderful touch. It is much easier to pinch topping with fingers versus using a pastry blender.
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Baked French Toast With Maple Syrup and Granola

Reviewed: May 29, 2012
5 stars, with adjustments made. I used 3 cups of half and half, cut the sugar in half and waited until just before baking to pour the syrup and butter over it. I baked it at 350 for 45 minutes. I will definately make it again this way.
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