I'm an accomplished cook. Some would describe me as a gourmet cook. However, I don't eat eggs except sunny side up and eggs benedict (poached.) Hence, I don't cook hard boiled eggs. So I went exactly as the recipe stated. After the eggs cooled, I went to peel them and found I had a perfectly POACHED egg. So I boiled my eggs again for 6 minutes, hoping that would be sufficent. I have found that depending on how long the egg has been cooked, the yolk will pop right out. Or it will need to be scraped out. I have to admit, I find it amusing that I had a bit of a difficult time with this! Anyhow, I made the eggs, and within 20 minutes they were gone. I didn't try them, but I guess that if they were gone that quickly, they were a success!
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I'm an accomplished cook. Some would describe me as a gourmet cook. However, I don't eat eggs...