MEOWSIES29 Profile - Allrecipes.com (1925505)

cook's profile

MEOWSIES29


MEOWSIES29
 
Home Town: New York, New York, USA
Living In: Poughkeepsie, New York, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Slow Cooking, Dessert, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books, Music
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About this Cook
I am a newlywed who is now also a new mother. Our baby came 7 weeks early & is gorgeous. We have been married for a year now and Ihave learned some new cooking techniques from my hubby who is also a great cook.
My favorite things to cook
chocolate pecan pie lasagne manicotti from scratch chicken asparagus
My favorite family cooking traditions
Christmas Brunch: hash brown casserole, mimosas, thick bacon, sausage, croissant french toast or cinnamon buns, coffee, tea....
My cooking triumphs
bechamel sauce perfectly the first time!
My cooking tragedies
oooohh...the time I added WAY TOO MUCH lemon juice to the white clam sauce...
Recipe Reviews 15 reviews
Mardi Gras King Cake
the dough was excellent, easy to work with, and utterly delicious. Thank you so much for sharing this!

2 users found this review helpful
Reviewed On: Mar. 6, 2012
Ooey-Gooey Cinnamon Buns
these are better than the clone of a cinnabon - they're softer and squishier. They don't become rock hard after a day after baking. I love these and have gotten requests for the recipe. That to me says it all. I loved these and so did my family. I don't use the bread machine method, I use the kitchen aide mixer with the dough hook. No work!

6 users found this review helpful
Reviewed On: Apr. 2, 2008
Clone of a Cinnabon
Very very good. I made these Saturday night and baked them Sunday morning. I let them rise for an hour and then spread them & rolled them. They seemed small in the pan - there was at least an inch between rolls. By Sunday there was very little space between them, and they baked beautifully. There was too much frosting for me, but the frosting was great. I could see making these for a holiday morning...

5 users found this review helpful
Reviewed On: Mar. 10, 2008
 
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