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Blackberry Jam

Reviewed: Jun. 28, 2014
Used this recipe for blueberry jam. It came out great. My first attempt at making jam. I used 10 cups of fresh berries and ended up with six 8oz jars of delicious jam.
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San Francisco Sourdough Bread

Reviewed: Jan. 12, 2014
This was my first sourdough bread.... fantastic... much easier that I expected and the bread was very good. Thanks Donna for posting and Ester for the starter instructions.
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Sourdough Starter

Reviewed: Jan. 10, 2014
I started this starter about 5 days ago and it is going great. Yes you have to feed it. To begin with, I feed twice a day 1/4 to 1/2 cup. Now feeding 1/2 cup once a day. Stirring twice a day. Plan to bake in two days. It is winter in Alabama but my starter is sitting on the counter and seems to be doing fine. I move closer to the stove when I'm cooking.
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Amish Friendship Bread Starter

Reviewed: Jan. 9, 2014
I got my starter from a friend but have been 'keeping' it for about six years. It is really not that difficult. If it is fed every 3-4 days 1/2 - 1 cup of each, flour sugar, milk it will keep active. If you have too much just put it in the freezer until ready to bake again. It will come back to 'life' in a couple of hours, feed it and get ready to bake again :-). I keep mine in a 2 quart pitcher. I love it for many cake and muffin recipes.
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