Catman-do Recipe Reviews (Pg. 1) - Allrecipes.com (1925472)

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Awesome and simple but flavorful soup. I followed the tips of others and made it all in one pan (with immersion blender instead of food processor) and also added the extra cumin. I would have added cilantro if I had it but didn't. Also, I don't think it made any difference but I used 1/2 cup chicken broth and 1 cup of vegetable broth because I was just trying to use up some leftovers.

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Chinese Chicken Casserole Surprise

Reviewed: May 5, 2009

It was a little liquidy and taste was good. It's just average in my mind. That should not be seen as a negative thing. It's just not something that I would put into the regular rotation.

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2 users found this review helpful

Chicken Taquitos

Reviewed: Nov. 6, 2005

The main thing that I wanted to comment on for those who may be looking, I had to tweak this recipe by using green enchilada sauce in place of the green salsa, and I opted to bake the taquitos instead of frying them. We had good success by baking them for 9-10 minutes on a cooking sheet at 500 degrees. Before putting them in the oven, we would baste the corn tortillas with olive oil. Worked great!

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318 users found this review helpful

Chicken Chipulos

Reviewed: Apr. 10, 2005

It's a good casserole type dish. I would suggest that you follow some of the other suggestions to spice up the dish if you pallet leans more towards a spicy preference.

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6 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Nov. 7, 2004

It was good and I would make it again. The only reason it does not get 5 stars is because I don't crave to make it. I made some changes to the recipe. I didn't have taco sauce, so I used enchilada sauce. I also added some black beans and cut back a little on the beef.

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0 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: Nov. 6, 2004

Very tasty. I would have never used cream in enchiladas. I'm now a convert and will cook this again. That's the best compliment I can give.

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2 users found this review helpful

Poor Man's Shepherd's Pie

Reviewed: Sep. 7, 2004

I did it without onions and it still tasted good. Simple and tasty as advertised. I also used some meaballs I had on hand and that was good too.

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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Jun. 20, 2003

I had to adjust the chicken mixture sauce to meet my preferred consistency. I thought it was a little saucy. Also, I would put cheese on top of the enchiladas when cooking. It's a visual appearence thing more than a taste thing. Cut it out of the cheese mixture if your cheese-conscious.

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1 user found this review helpful

Cuban Midnight Sandwich

Reviewed: May 4, 2003

Very tasty. I especially liked the sauce, but cut back on the quantity of the sauce. It still had plenty of flavor without being excessively messy.

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2 users found this review helpful

Chicken Chimi in the Oven

Reviewed: May 4, 2003

Especially good with homemade tortillas!

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0 users found this review helpful

Maple Syrup Casserole Made in Heaven

Reviewed: May 4, 2003

The rating is more out of personal preference. If you like bread-pudding type recipes, you'll probably enjoy this. Oddly enough, with all of this syrup, one of the consumers of the dish commented that he would have liked some more syrup to put on top.

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10 users found this review helpful

Tortillas II

Reviewed: May 4, 2003

I forgot how much work it was to make your own tortillas. Oh, the flavor is so much better than store-bought!

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1 user found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: May 4, 2003

Next time I make this, I'm going to cut back on the butter and serve the asparagus or other vegetable on the side. Still a *great*-tasting recipe.

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1 user found this review helpful

Layered Chicken Enchilada Casserole

Reviewed: Mar. 8, 2003

I ended up using kidney beans soaked overnight (to saturation) and found them to be a little tough. The flavor was pretty good, but my preference would be to cut back some on the beans and substitute some of the protein with chicken. However, if you are looking for a vegetarian dish it would be fine as is. Lots of flavor.

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0 users found this review helpful

Tomato Enchilada Bake

Reviewed: Mar. 8, 2003

This dish surprised me. I thought it would be too heavy on tomatoes. I find it to taste pretty good and the sour cream and chicken seemed to mitigate all of the tomato-based ingredients. Worthy to make again, but not a 5-star in my book.

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2 users found this review helpful

Black Bean Lasagna II

Reviewed: Feb. 8, 2003

I found this tasted better to me if I added more noodles. I thought the refried bean mixture was a little "heavy" on the taste scale.

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1 user found this review helpful

Beef Enchiladas I

Reviewed: Feb. 7, 2003

A good basic enchilda recipe. I modified mine slightly due to what ingredients I had on hand. I used canned enchilada sause instead of the tomato/chili powder combo. I also used ground beef. I imagine it would be fine either way.

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43 users found this review helpful

Family Casserole

Reviewed: Feb. 7, 2003

I found this receipe to be better than I though as I assembled ingredients. I did modify it slightly in that I wanted some extra cheese on top of the casserole just for a finishing touch.

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1 user found this review helpful