I'm more of a beginner cook and decided to make this for a dinner with my father-in-law. He thinks I can cook now, so I give it 5 stars! Seriously, it was very yummy. I did follow the tip from another reviewer and decided to broil the ribs a second time right before serving them to give it that extra little crunch. My husband just added a little extra bbq sauce and popped them under the broiler. I cooked them the entire 8 hours on low (no medium setting on my pot) and did not have mushy ribs at the end. I will be using this recipe again when other in-laws come to dinner.
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I'm more of a beginner cook and decided to make this for a dinner with my father-in-law. He...