GISI2B Recipe Reviews (Pg. 1) - Allrecipes.com (1925437)

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Chocolate Frosting I

Reviewed: Oct. 11, 2009
Very easy to make. I used a powdered hot cocoa mix because I didn't have any regular cocoa. Very yummy taste and not too sweet and didn't taste too much like confectioner's sugar like some frostings do. I will make this a staple recipe for desserts.
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Pizza Dough III

Reviewed: Oct. 11, 2009
Very good tasting dough. It did not rise very well for me - I'm not sure if it's our altitude or the temperature in the house. Anyway, it was plenty of dough for a medium size and small pizza. Will use this recipe from now on for pizza night.
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Breadsticks with Parmesan Butter

Reviewed: Oct. 11, 2009
The breadsticks came out good. I skipped the parmesan butter this time and instead brushed butter over the tops, sprinkled pizza spices and parmesan cheese before baking. Next time I will try the parmesan butter.
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GrannyLin's Barbeque Ribs Made Easy

Reviewed: Oct. 11, 2009
I'm more of a beginner cook and decided to make this for a dinner with my father-in-law. He thinks I can cook now, so I give it 5 stars! Seriously, it was very yummy. I did follow the tip from another reviewer and decided to broil the ribs a second time right before serving them to give it that extra little crunch. My husband just added a little extra bbq sauce and popped them under the broiler. I cooked them the entire 8 hours on low (no medium setting on my pot) and did not have mushy ribs at the end. I will be using this recipe again when other in-laws come to dinner.
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Easy Roasted Pork

Reviewed: Nov. 15, 2006
This was easy to make. I didn't pay attention to the size of my roast though, and ended up almost doubling the cooking time. Everyone liked the taste very much. Left out the ginger because I didn't have it.
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