dessertmaster Recipe Reviews (Pg. 1) - (19253896)

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Poached Pears

Reviewed: Sep. 15, 2011
These are delicous. Every time I serve them I get compliments. I omitted the chocolate and just used cornstarch to thicken the sauce. I served them on mascarpone cheese, drizzled them with the sauce and topped with chopped walnuts. The mascarpone balances the sweetness really well.
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