I have had my bread machine for over 15 years when we got married. When we first got it, we tried the recipes that came with the machine, and the bread always turned out horrible - rocky hard. We haven't used the machine since, until now when I discovered this recipe!
The first time I made this recipe, I followed other's suggestion of adding 1.5 tsp salt. The bread came out really soft, light and fluffy! The second time I made some additional modifications: used half whole wheat flour and half bread flour, added 3/4 cup raisins, and 1.5 tsp cinnamon, substituted water with milk. The loaf came out a little denser than the white bread due to the whole wheat flour, but it was still delicious! My husband and my kids loved my breads! My third loaf is now being baked as I'm typing!
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I have had my bread machine for over 15 years when we got married. When we first got it, we...