Apple Pie by Grandma Ople
This is my first time baking a pie and it turned out amazing!! I used the Pie Crust IV recipe from this site. The changes I made as others have suggested: added nutmeg and cinnamon to the liquid, poured most of the liquid into the apples, then cover with top crust, and brushed remainder of the liquid on the crust. However, the top crust browned too much, so next time I will take other's suggestion to put the pie in the bottom third of oven, and only bake at 350C throughout. I will also brush egg whites on the bottom crust to prevent it from getting soggy as others have suggested here.
Granny Smith apples are a little too tart for my taste, so next time I will try other types of apples, or maybe a mixture.
1 user found this review helpful
Oct. 10, 2012