Lose the egg & most of the salt, then add a tsp baking powder and you will come out with beautiful non-sweet cornbread like my grandmothers mother taught her in the mid-1880s. If there are other people around when you take it out of the oven, you had better bake twice as much as you originally intended, since half of it will be consumed on the spot with a little butter! Crumbled up in milk, it makes a scrumptious late night snack. Reheat later with a small amount of water in a separate microwave container and it will be almost as good as when it first came out of the oven!
Was this review helpful?
3 users found this review helpful
Lose the egg & most of the salt, then add a tsp baking powder and you will come out with...