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Simple BBQ Ribs

Reviewed: Oct. 7, 2013
I made this for the first time today. Since I had 7 1/2 lbs of country style spare ribs I doubled everything. I boiled the ribs for about 30 minutes. They were already so tender that some of them separated transferring them to the baking dish. I used an entire 17 oz. jar of sauce and baked them covered for 60 minutes. They were moist and fall apart tender. Everyone really enjoyed them! I do have a lot of left overs to enjoy over the next several days!
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