Jim Le Blanc Profile - Allrecipes.com (19253543)

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Jim Le Blanc

Jim Le Blanc
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chicken Noodle Casserole I
I added peas and carrots (canned) to the mix to make it a more complete meal. It was delicious!

0 users found this review helpful
Reviewed On: Nov. 7, 2014
Simple BBQ Ribs
I made this for the first time today. Since I had 7 1/2 lbs of country style spare ribs I doubled everything. I boiled the ribs for about 30 minutes. They were already so tender that some of them separated transferring them to the baking dish. I used an entire 17 oz. jar of sauce and baked them covered for 60 minutes. They were moist and fall apart tender. Everyone really enjoyed them! I do have a lot of left overs to enjoy over the next several days!

1 user found this review helpful
Reviewed On: Oct. 7, 2013

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