momof3 Profile - (19253208)

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Living In: Olathe, Kansas, USA
Member Since: Sep. 2011
Cooking Level: Expert
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Recipe Reviews 4 reviews
Best Ever Jalapeno Poppers
We tried this last night and I followed the recipe exactly. They were gobbled up instantly. Everyone wants more! Even my kids loved them. The only complaint was that they were not spicy enough. Perfectly crispy. Wonderful. May try baking them and adding natural sausage with or in place of bacon bits. Normally, we don't care for cream cheese filled jalapenos, but these really were worth the effort. Would be nice to fry some, freeze them, and bake them later, but will be tough to have extras. They are that delicious! May never go back to frozen store bought ones again.

0 users found this review helpful
Reviewed On: Jan. 2, 2013
Cheater Pot Pie
I adjusted the recipe slightly for picky kids and to reduce the fat. I used 1 can fat-free cream of chicken and 1 regular, I used 1 lb diced fresh cooked chicken breast, 1 can of fat-free skim milk (whisked it with the condensed cream soup base), then added 1 1/2 cups total of frozen peas, carrots, and corn. I then heated the soup and veggie mixture in a pan sprayed with cooking spray (since I omitted the butter) and heated it up for a few minutes. Then topped it with southern style biscuits and waited for the biscuits to brown, then placed foil over for 5 minutes, until it was done (to prevent the biscuits from browning too much) . My kids and the whole family loved it!

0 users found this review helpful
Reviewed On: Aug. 19, 2012
Sausage Soup
We just had this for dinner tonight and now have a new soup that we like! I made a few changes, but mostly stuck to the main recipe as a guide. We used rotini in place of the bowtie, I dislike celery so we skipped that, and I didn't have cabbage onhand, so we skipped that, too. I also used a roll of regular breakfast sausage, some diced garlic in place of the garlic salt and some ground black pepper, cooked the sausage into crumbles, then drained it well. Also, I wanted to note that the rotini pasta took about 15 minutes, instead of 10. And topped the finished soup with some shredded parmesan. Delicious!

3 users found this review helpful
Reviewed On: Oct. 29, 2011

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