This is awesome! I made it this past Saturday! I added the seasonings, and wrapped it in foil and refrigerated overnight. Put it in the slow cooker (in the foil) on high for 4.5 hrs and then grilled it. I reserved/added back the juices and shredded my pork. Then added some Apple Butter BBQ Sauce! Served on buns! It's only Tuesday and I have requests for it already!
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This is awesome! I made it this past Saturday! I added the seasonings, and wrapped it in foil...
