Andrea Recipe Reviews (Pg. 1) - (1925276)

cook's profile





View All Reviews Learn more

Haroset for Passover

Reviewed: Apr. 9, 2009
This was a really good traditional recipe - ours was the best I've had. Here are the changes we made: 1) used 4-5 small Fuji apples, unpeeled but cored - chopped further by food processor; 2) combined walnuts with chopped almonds and pecans for the 1 c. of nuts shown; 3) used port as the sweet red wine; 4) added some date sugar because we had some on hand - added some depth; 5) made it 48 hrs in advance and refrigerated until the passover dinner -- yum!!
Was this review helpful? [ YES ]
63 users found this review helpful

Sweet Potato Pecan Waffles

Reviewed: Dec. 9, 2006
This recipe is *almost* delicious. At the time of this writing, the ingredients call for 1 TB baking powder and 1 teaspoon nutmeg. In our opinion this was too much of both. Would suggest halving the nutmeg and reducing the baking powder. We also added brown sugar and lemon juice to try and soften the aftertaste of baking soda. And we used whole wheat flower. With these modifications, it was tasty!
Was this review helpful? [ YES ]
9 users found this review helpful

Passover Chocolate Torte

Reviewed: Apr. 24, 2005
fast, easy, delicious! we topped with confectioner's sugar and raspberries. tasted even better after chilling in the fridge.
Was this review helpful? [ YES ]
11 users found this review helpful

Braised Tofu

Reviewed: Mar. 13, 2003
It's great! I used a bit of onion and a lot of brocolli instead of the veggies recommended -and everything still worked out brilliantly. note: use a nonstick pan. first attempt to braise tofu in an non- non-stick was less successful.
Was this review helpful? [ YES ]
19 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Jan. 4, 2003
Fairly simple to prepare, amazingly yummy. We substituted spinach for the bell pepper.
Was this review helpful? [ YES ]
43 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jan. 4, 2003
We substituted mushrooms for the red bell pepper, and 1/3 fat cream cheese; doubled the recipe and cooked it in a pot instead of a skillet. Tasted fantastic. Served 5 adults, 1 burrito each, with 1 burrito leftover. On it's own though, 1 burrito each was not enough food for this hungry crowd.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States