Andrea Profile - (1925276)


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Member Since: Jan. 2003
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Haroset for Passover
This was a really good traditional recipe - ours was the best I've had. Here are the changes we made: 1) used 4-5 small Fuji apples, unpeeled but cored - chopped further by food processor; 2) combined walnuts with chopped almonds and pecans for the 1 c. of nuts shown; 3) used port as the sweet red wine; 4) added some date sugar because we had some on hand - added some depth; 5) made it 48 hrs in advance and refrigerated until the passover dinner -- yum!!

63 users found this review helpful
Reviewed On: Apr. 9, 2009
Sweet Potato Pecan Waffles
This recipe is *almost* delicious. At the time of this writing, the ingredients call for 1 TB baking powder and 1 teaspoon nutmeg. In our opinion this was too much of both. Would suggest halving the nutmeg and reducing the baking powder. We also added brown sugar and lemon juice to try and soften the aftertaste of baking soda. And we used whole wheat flower. With these modifications, it was tasty!

9 users found this review helpful
Reviewed On: Dec. 9, 2006
Passover Chocolate Torte
fast, easy, delicious! we topped with confectioner's sugar and raspberries. tasted even better after chilling in the fridge.

11 users found this review helpful
Reviewed On: Apr. 24, 2005

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