Kimberly Recipe Reviews (Pg. 1) - (19252675)

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Burrito Pie

Reviewed: Oct. 3, 2011
This was an instant hit in our dining room! I served the pie on a bed of shredded romaine lettuce and topped it with a dash of spicy taco sauce and a dollup of sour cream.....mmm...mmm good people!
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Photo by Kimberly


Reviewed: Oct. 3, 2011
The family loved this! I did add about two tablespoons of Zataran's seasoning salt to the meat mixture, as well as, chopped green onions, bell peppers, about two tablespoons of onion powder and two tablespoons of garlic powder. I also used Chunky Campbell's zesty tomato Bisque as gave it a little more flavor. I served over steamed white rice, with mixed veggies. The only downside is that it doesn't look all that appetizing, but I'll work on that.
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