GaJanie Profile - (19252453)

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Member Since: Sep. 2011
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Recipe Reviews 5 reviews
Slow Cooker Chicken Taco Soup
I took someone's suggestion and did this on the stovetop. I browned the chicken, then the onions, then added everything else, including about 45 oz of chicken stock (left off the beer). I didn't have 2 cans of tomatoes so substituted a jar of salsa for one of the cans and used homemade taco seasoning. I simmered it about 1 1/2 hours, then shredded the chicken, added it back to the pot and served. The chicken stayed tender this way. I was able to keep it from overcooking. This soup as written has been one of my favorites and a freezer staple every winter. I'm giving it 5 stars because I already loved it, but the stovetop method is my new favorite.

3 users found this review helpful
Reviewed On: Dec. 12, 2013
Broccoli Cheese Soup
Oh my gosh this was so good. I followed suggestions and doubled the cheese and broccoli, using fresh broccoli. I used 1 lb of processed cheese food and 1 lb of shredded cheddar jack, and substituted half and half for the milk. We love soups and this has become our new favorite. Thank you Karen.

1 user found this review helpful
Reviewed On: Oct. 19, 2013
Apricot-Glazed Pork Chops
Delicious, easy, and fast. Used pomegranate juice rather than wine. We loved the sauce.

0 users found this review helpful
Reviewed On: Oct. 15, 2012

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