adgwilt Recipe Reviews (Pg. 1) - (19252368)

cook's profile





View All Reviews Learn more

Old-Fashioned Chocolate Fudge

Reviewed: Jun. 9, 2012
I'm really a novice at candy making. Just bought myself a candy thermometer. But I have my masters in biochem. That said, I followed the recipe to the letter and treated it like the chemical rxn it really is. And it turned out perfectly! Used exact quantities of ingredients on an electric stove on a rainy NY day. While bringing to a boil I used a wet pastry brush to rinse down sugar crystals from the sides of my calphalon 2.5 quart stainless. Also rinsed my wooden spoon off for same reason once sugar became more or less dissolved. Once it came to a boil I inserted thermometer and turned heat down to simmer and did not touch until proper temp was reached. Turned out fantastic. Ask my toddler, she stole three squares before I caught on to her lol!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States