I'm really a novice at candy making. Just bought myself a candy thermometer. But I have my masters in biochem. That said, I followed the recipe to the letter and treated it like the chemical rxn it really is. And it turned out perfectly! Used exact quantities of ingredients on an electric stove on a rainy NY day. While bringing to a boil I used a wet pastry brush to rinse down sugar crystals from the sides of my calphalon 2.5 quart stainless. Also rinsed my wooden spoon off for same reason once sugar became more or less dissolved. Once it came to a boil I inserted thermometer and turned heat down to simmer and did not touch until proper temp was reached. Turned out fantastic. Ask my toddler, she stole three squares before I caught on to her lol!
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I'm really a novice at candy making. Just bought myself a candy thermometer. But I have my...