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Double Tomato Bruschetta

Reviewed: Jan. 5, 2003
Everyone at my dinner party loved this. I didn't change the vinegar or garlic. I did notice the next day (leftover snack) the flavors were a little to strong. This should be prepared the day of.
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Reviewed: Jan. 4, 2003
We did not care for this recipie. It was really salty. I had never tried whole anchovy filets before. Maybe that was why.
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3 users found this review helpful

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