David_Price Profile - Allrecipes.com (19252171)

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Living In: Salinas, California, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Carrot Cake III
I love this recipe and have made it many times now. I add about 1.5 cups of raisins, and bake in a 9 x 13" pan. The frosting recipe makes considerably more than is needed for this single layer, and I don't use quite as much sugar as specified...about 3 cups is plenty for me. The cake is moist with lots of flavor.

5 users found this review helpful
Reviewed On: Jun. 13, 2012
Tuscan Sausage Ragu
This is the perfect recipe. Easy enough to put together, few pots and pans, not too many ingredients, and just tastes fantastic. Within a few days of making it I can't wait to make it again. To finish it off I add cooked rigatoni and some of the sauce to a saute pan and heat for a few minutes. Some of the sauce is incorporated into the pasta that way, and it thickens the sauce too.

1 user found this review helpful
Reviewed On: Feb. 20, 2012
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Cooking Level: Expert
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Cooking Level: Professional
About me: I'm a professionally trained baker/pastry chef… MORE

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