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Tuscan Sausage Ragu
This is the perfect recipe. Easy enough to put together, few pots and pans, not too many ingredients, and just tastes fantastic. Within a few days of making it I can't wait to make it again.
To finish it off I add cooked rigatoni and some of the sauce to a saute pan and heat for a few minutes. Some of the sauce is incorporated into the pasta that way, and it thickens the sauce too.
1 user found this review helpful
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Reviewed On:
Feb. 20, 2012
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