Valerie Fowler Recipe Reviews (Pg. 2) - Allrecipes.com (1925200)

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Valerie Fowler

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Quick and Easy Pizza Crust

Reviewed: Dec. 22, 2009
Don't change a thing... make it just as it is and it's perfect.
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Apple-Cheddar Tossed Salad

Reviewed: Oct. 22, 2009
I served this last night and every single one of my guests went nuts over it. I barely got a serving myself, lol! I didn't use all the dressing, just tossed enough in till it looked right for my taste. I ended up sending the rest of the dressing home with one my friends who reacted as though I just gave her a Christmas gift.
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Banana Banana Bread

Reviewed: Sep. 28, 2009
Very good! I didn't change anything and it turned out moist and flavorful. I've never made banana bread with brown sugar... it's great!
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Jul. 2, 2009
I can't say enough good things about this lemonade! It's so simple to make and is incredibly fresh. Perfect mix of sweet and sour. Thank you so much!
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Cake Mixes from Scratch and Variations

Reviewed: Jul. 2, 2009
I'm on the search for a recipe to replace the store mixes I run to, and this one isn't cutting it. I whipped it for several minutes but it was still too dense for my liking and wasn't very sweet. I might give it one more try with oil instead of shortening, as one reviewer suggested.
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Sugar Cookies

Reviewed: Feb. 12, 2009
I swore I'd NEVER stray from my usual cream cheese sugar cookie recipe, but I wanted cookies and had no cream cheese... so I whipped these up. DELIGHTFUL! I didn't change a single thing. I made cutouts and they held their shape perfectly. I think this has to be the best sugar cookie recipe out there. Thank you so much!
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Turkey Pot Pie

Reviewed: Dec. 13, 2008
I hope you're sitting down... my husband AND kids went nuts over this. It's perfect as is. I saw a couple people complain that it's bland... I wonder if they are using a premade crust. NEVER, use a premade crust for anything. They're just terrible. It's very simple to make a good crust from scratch.
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Easy Sugar Cookies

Reviewed: Dec. 7, 2008
My husband asks for these all the time. So simple but so fabulous! One tip... the dough seems to dry out really fast, and the drier the dough, the tougher the cookies are after they're baked. I solved that problem by storing the dough in an airtight container between batches. I take a damp cloth or paper towel and place it on top before I seal it up. Works like a charm.
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Chicken Nuggets

Reviewed: Nov. 23, 2008
I have tried SO many baked nugget recipes over the years and none of them have been good enough to eat twice, so I didn't have high expectations here. I'm so glad I gave them a try! These are so, so good. Can't wait to make them again :) I dipped these into NANCI RENN's 'Honey Mustard Sauce'.
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Honey Mustard Sauce

Reviewed: Nov. 23, 2008
Fantastic! I have a new favorite sauce! I had made the 'Chicken Nuggets' from Cathryn White and dipped them into this sauce. Thanks for the recipe!
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Displaying results 21-40 (of 109) reviews
 
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