memuffs Recipe Reviews (Pg. 1) - (19251501)

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Blue Cheese and Pear Tartlets

Reviewed: Jan. 7, 2014
I made these for Christmas brunch and everyone loved them. This recipe is so easy. Also I used pre-cooked cups.
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Brown Sugar Glazed Pork Chops

Reviewed: Aug. 30, 2012
At first I was skeptical about the sweet of the brown sugar with the savory of the stuffing but it ended up being incredibly delicious and super easy!
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