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Recipe Reviews 8 reviews
Taco Lasagna
Good recipie, easy to prepare but not as spicy as we would have liked. I substituted diced tomatoes for the tomato sauce and will do so again. Next time I'd follow others' advice and substitute taco sauce for the water, add a small can of green chilies, and a small, finely chopped onion. I may also use refried beans over each layer of noodles before layering the other ingredients. Following others' advice, I baked the lasagne in a 350 deg oven for 40 min, covered in aluminum foil to prevent it from drying out.

30 users found this review helpful
Reviewed On: Dec. 14, 2005
Coquilles St. Jacques
WOW!!! This was amazing -- my husband and I could hardly believe we were eating it at home, much less that I had made it!! I didn't have the mayonnaise that was called for so I used half M*racle Whip and half ricotta cheese instead. I also substituted white cooking wine (couldn't open a whole bottle for a quarter cup) and dried parsley and it was still amazing -- very rich and very cheesey!

3 users found this review helpful
Reviewed On: Sep. 16, 2005
Lower Fat Banana Bread I
Great recipie! I substituted 1/3c S*lenda and 1/3c brn sugar, 1/8c water and 1/8c skim milk, wheat flour, and used 3 bananas, 1/4t nutmeg, 1/2t cinnamon, and 1t vanilla (as per other suggestions)as well as 2 "handfulls" of semi-sweet chocolate chips. The ONLY indication that this was a lower fat version was that the bread was slightly less moist than others I've made. I'll certainly be making this again!

0 users found this review helpful
Reviewed On: Sep. 16, 2005

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