kbellwv Recipe Reviews (Pg. 1) - Allrecipes.com (19250833)

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Grilled Chicken Adobo

Reviewed: Sep. 21, 2011
ABSOLUTELY DEEE-LISH!!! Since I don't have the luxury of an outdoors BBQ, I just broiled it on the top shelf of my oven for 3 minutes on each side. The house had the "just-as-if" smell of a wood BBQ. The chicken was super tender, and a huge success with my picky better half. Thanks so much for sharing. :-)
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