Diana Schenone Profile - Allrecipes.com (19250690)

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Diana Schenone

Diana Schenone
Home Town: Alameda, California, USA
Living In: Mount Shasta, California, USA
Member Since: Sep. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Dessert
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Classic CRISCO(R) Pie Crust
A great classic. The only variation I make, is that I use half butter and half Crisco. PERFECTO!

0 users found this review helpful
Reviewed On: Nov. 26, 2013
Delicious Pumpkin Bread
Based on my experience with the Banana Banana Bread recipe, I adjusted the oven temp to 325* - again, the bread turned out moist through and through. The only other adjustment I made was to use 1 3/4C white sugar and 1C light brown sugar. I would have switched out the oil for applesauce, but I didn't have any on hand...next time I'll use applesauce. Husband is raving about this bread. I guess it is one of my new regular recipes. :) And I will, most assuredly, be making gift loaves for the holidays. YUMMY!!!

1 user found this review helpful
Reviewed On: Oct. 4, 2013
Banana Banana Bread
Definitely bake at 325*. I baked one at the recommended 350* and the crust turned out tough and chewy; so the next bread I made was baked at 325* and it turned out PERFECTO!!! It cooked evenly and was moist inside and out. My husband has been raving about it for days...says it was the BEST banana bread I have ever made.

1 user found this review helpful
Reviewed On: Oct. 4, 2013

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