Tygermoon Recipe Reviews (Pg. 1) - Allrecipes.com (19250345)

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Mom's Zucchini Bread

Reviewed: Aug. 12, 2012
I've made this before as stated, it came out wonderful. Since we're now all watching what we eat, I've made a lightened version-- low fat and almost sugar-free. I substituted 1/2 cup of unsweetened applesauce for 1/2 a cup of oil, changed the white sugar to sucralose, and used only 1 and 3/4 cups of that, and 1/4 cup of brown sugar/sucralose blend, and added a large mashed banana. The texture turned out lovely, the bread is moist and raised just fine, and my husband and son had no idea that a) there was zucchini in it (neither is a fan) or that it was low fat and extremely low sugar. A win, all the way around. :)
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3 users found this review helpful

Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: Aug. 1, 2012
I made the recipe as stated. I think there was a bit too much lemon, too much oil, and that overpowered the rest of the dish. Next time less of that, and more herbs. Perhaps some basil and rosemary as well as oregano.
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4 users found this review helpful

Sourdough Bread III

Reviewed: Jun. 4, 2012
This recipe is just great. I do use an egg wash for a nice brown crust, and I didn't have wheat germ, so I use 3T of vital wheat gluten instead. I've been baking this bread once a week for over six months now, and every time it comes out wonderful. I do split the dough, however, and freeze half, and bake half. The frozen dough we use during the week to make sourdough pizza, which is also a great hit. :) The dough freezes very well, and just needs to defrost at room temp for 2 to 3 hours, and then raise in a warmed oven with a bowl of water for at least 30-40 mins.
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12 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Jun. 4, 2012
The recipe is simple. I did lighten it up a bit with using a reduced calorie mayo, and was really light on the bread crumbs. I loved the full flavor of the tarragon and provolone. Also, I love asparagus, but my husband doesn't, so for him, I used broccoli. That worked out surprisingly well. We both enjoyed the flavor.
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0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jun. 4, 2012
This is the easiest recipe! The pork falls apart, so shredding is easy, and you can vary the flavor by changing the sauce you choose to put in during the last 30 mins. We prefer a sweeter, honey based BBQ sauce; works well with the root beer. :)
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2 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 4, 2012
Great recipe! Very easy, tasty. I will double the topping next time, as the amount I did make only made a thin covering over the fruit. I did add cinnamon to the topping, but that was the only change I made. This is wonderful served warm with vanilla ice cream. Extra batch was a great hit at work. :)
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1 user found this review helpful

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