I've made this before as stated, it came out wonderful. Since we're now all watching what we eat, I've made a lightened version-- low fat and almost sugar-free. I substituted 1/2 cup of unsweetened applesauce for 1/2 a cup of oil, changed the white sugar to sucralose, and used only 1 and 3/4 cups of that, and 1/4 cup of brown sugar/sucralose blend, and added a large mashed banana. The texture turned out lovely, the bread is moist and raised just fine, and my husband and son had no idea that a) there was zucchini in it (neither is a fan) or that it was low fat and extremely low sugar. A win, all the way around. :)
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I've made this before as stated, it came out wonderful. Since we're now all watching what we...