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Recipe Reviews 5 reviews
Chocolate Peanut Butter Cups
Very "filling". Rather than making a bunch of smaller cups, I made one huge one that could be sliced up. After having only a small portion equal in size to one of the store-bought cups, I was done. The peanut butter mixture Is much more like actual peanut butter than the peanut butter cups bought in stores, which makes it seem much more fillingl. Also it was much sweeter than the store bought kind, but that's just because I used half semi-sweet, half milk chocolate chips. Would make it again, I just have to refine the process a little.

1 user found this review helpful
Reviewed On: Oct. 14, 2012
French Toast I
I've noticed a fee people complaining that it "took too long to make." To those who have that concern: The best food does take time! That said, this was absolutely amazing. I used some homemade bread, cut into thick slices. Absolutely amazing. Everyone loved it. The next time I make homemade bread, I'm definitely setting a big chunk aside to do his again.

0 users found this review helpful
Reviewed On: Jul. 5, 2012
Best Chocolate Chip Cookies
All I had was self-rising flour, so I used that. Wish I hadn't. The cookies inflated to massive size to the point where I just had a baking sheet entirely covered in cookie. That said, the taste of the cookies was great, it just took a little more effort to get them to the perfect "done-ness". Great recipe, and I'll be sure to do it right next time!

0 users found this review helpful
Reviewed On: Jun. 26, 2012

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