Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (19250124)

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Aunt Bert's White Cake

Reviewed: Apr. 4, 2012
My new favorite cake recipe! I try to avoid making cakes from scratch, because honestly, box cakes always seem to have a better texture. This was a definite exception. Delicious, moist, FLUFFY cake. I used coconut milk and vinegar instead of buttermilk, and stirred the baking soda in with the dry ingredients
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Gourmet Mushroom Risotto

Reviewed: Oct. 11, 2011
Absolutely amazing. I used green onions instead of chives, and exchanged half of the olive oil for truffle oil (divine). I was short on chicken stock so substituted some beef stock. Also threw in some oyster mushrooms. Some of the best risotto I've ever had.
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