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TerryO
 
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Member Since: Sep. 2011
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Recipe Reviews 2 reviews
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Cabbage Rolls II
Recently had a little Polish lady teach me her recipe. One of her secrets is to slip slivers of fresh garlic in between the rolls before cooking- she bakes these in a roasting pan, actually. Also, she uses slices of bacon in between the layers as well. Yummy!

2 users found this review helpful
Reviewed On: Feb. 12, 2012
Hearty Turkey Soup with Parsley Dumplings
This is my standard recipe for after Thanksgiving. I never ate rutabagas before and this made me a fan! The dumplings make it pure comfort food- and the smell while it is cooking is out of this world! Yum!

0 users found this review helpful
Reviewed On: Nov. 30, 2011
 
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