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Chicken Korma II

Reviewed: Sep. 15, 2011
Overall it is a nice tasty dish. But it has no "kick" to it. It's just nice, not fantastic or mouthwatering like some other Indian food I cook. You need to AT LEAST double the spices except for turmeric (might get bitter). I even had to add some salt. The next time I will make it I will not add any chicken stock a all. I also added 1/4 cup of coconut milk to add a little sweetness.
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