Tristan Recipe Reviews (Pg. 1) - Allrecipes.com (19249515)

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Soft Oatmeal Cookies

Reviewed: May 5, 2012
I added 3/4 tsp of nutmeg and 1 cup of currents. I would use 1/2 cup less rolled oats next time. Also, I rolled them into balls and passed them through turbinado sugar. They were a bit dry and crumbly unfortunately, which is why I'd use less oatmeal.
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Irish Brown Soda Bread

Reviewed: Mar. 17, 2012
The baking time is WAY off. At 25 minutes the loaves were over baked. I took them out and covered them with a wet towel to try to keep them from being a brick. Taking it to a St. Patrick's party tonight. Hope they are edible.
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Swedish Angel Crisps

Reviewed: Sep. 18, 2011
I mixed the nuts in, using 2/3 of a cup. I found the cookie just above average. Next time I would use 1 cup of nuts
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