Tristan Recipe Reviews (Pg. 1) - (19249515)

cook's profile






View All Reviews Learn more

Soft Oatmeal Cookies

Reviewed: May 5, 2012
I added 3/4 tsp of nutmeg and 1 cup of currents. I would use 1/2 cup less rolled oats next time. Also, I rolled them into balls and passed them through turbinado sugar. They were a bit dry and crumbly unfortunately, which is why I'd use less oatmeal.
Was this review helpful? [ YES ]
1 user found this review helpful

Irish Brown Soda Bread

Reviewed: Mar. 17, 2012
The baking time is WAY off. At 25 minutes the loaves were over baked. I took them out and covered them with a wet towel to try to keep them from being a brick. Taking it to a St. Patrick's party tonight. Hope they are edible.
Was this review helpful? [ YES ]
3 users found this review helpful

Swedish Angel Crisps

Reviewed: Sep. 18, 2011
I mixed the nuts in, using 2/3 of a cup. I found the cookie just above average. Next time I would use 1 cup of nuts
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States