Tristan Profile - Allrecipes.com (19249515)

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Tristan


Tristan
 
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Soft Oatmeal Cookies
I added 3/4 tsp of nutmeg and 1 cup of currents. I would use 1/2 cup less rolled oats next time. Also, I rolled them into balls and passed them through turbinado sugar. They were a bit dry and crumbly unfortunately, which is why I'd use less oatmeal.

1 user found this review helpful
Reviewed On: May 5, 2012
Irish Brown Soda Bread
The baking time is WAY off. At 25 minutes the loaves were over baked. I took them out and covered them with a wet towel to try to keep them from being a brick. Taking it to a St. Patrick's party tonight. Hope they are edible.

3 users found this review helpful
Reviewed On: Mar. 17, 2012
Swedish Angel Crisps
I mixed the nuts in, using 2/3 of a cup. I found the cookie just above average. Next time I would use 1 cup of nuts

3 users found this review helpful
Reviewed On: Sep. 18, 2011
 
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