Larinda Recipe Reviews (Pg. 1) - Allrecipes.com (19248451)

cook's profile

Larinda

Reviews

Photos

Menus

 
View All Reviews Learn more

Garlic Parmesan Olives

Reviewed: Dec. 18, 2012
I have a very similar recipe, with a few differences but oh so close. It was a recipe given to me from a Italian Family that brought their recipe from Italy with them that had been passed down for generations. It is triple this recipe with 3 different ingredients. Put in a Quart jar refridgerate (roll 4 times a day for 2 days) The Romano Cheese & Garlic will be like you stuffed each olive. I did not try this recipe but gave it a 5 star rating, I just wanted to let you try it in the jar and refridgerated for 2 days.. If you like this now try it after it has soaked in.. YOU MUST LOVE GARLIC
Was this review helpful? [ YES ]
1 user found this review helpful

Self-Rising Flour

Reviewed: Sep. 17, 2011
This is great... I loved it! =)
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States