Larinda Recipe Reviews (Pg. 1) - (19248451)

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Garlic Parmesan Olives

Reviewed: Dec. 18, 2012
I have a very similar recipe, with a few differences but oh so close. It was a recipe given to me from a Italian Family that brought their recipe from Italy with them that had been passed down for generations. It is triple this recipe with 3 different ingredients. Put in a Quart jar refridgerate (roll 4 times a day for 2 days) The Romano Cheese & Garlic will be like you stuffed each olive. I did not try this recipe but gave it a 5 star rating, I just wanted to let you try it in the jar and refridgerated for 2 days.. If you like this now try it after it has soaked in.. YOU MUST LOVE GARLIC
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Self-Rising Flour

Reviewed: Sep. 17, 2011
This is great... I loved it! =)
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