Pamela Burchard Recipe Reviews (Pg. 1) - (19247909)

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Pamela Burchard



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Asian Salmon

Reviewed: Mar. 15, 2012
I made the recipe with no variation but next time I will reduce the brown sugar to 1 1/2 tsp. as I thought it was too sweet. I will also use less oil. Otherwise the ingredients were perfect for my 1 1/2 lb. salmon filet. The salmon was marinated for 2 1/2 hrs. and baked for 20 minutes. I thought it came out of the oven looking beautifully, nice and golden, the marinating sauce glaze was golden and bubbly. I was very moist and flavorful. Since, I have shared the recipe with several friends and they love it. All of us think it is a keeper.
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2 users found this review helpful

Tasty Orange-Oatmeal Muffins

Reviewed: Jan. 27, 2013
I juiced a few oranges and had leftover pulp so I added 2 tablespoons of pulp and 4 tablespons more milk to the recipe. I added cranberries instead of raisins which added some tangy flavor which I like with citrus. I baked the muffins 5 minutes longer and they turned out perfect and crispy around the edges but very moist on the inside. Super easy to make. Fresh and orange delicious. Love, Love, Love.
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Roast Adobo Pork Loin

Reviewed: Sep. 25, 2012
Didn't change a thing. The rub was a perfect compliment for the pork tenderloin that was so tender and tasty. Will have again and again.
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20 users found this review helpful

Pork Tenderloin with Orange Marmalade Glaze

Reviewed: Feb. 16, 2012
This pork roast turned out very good. I heavily basted the 2 1/2 lb. pork tenderloin roast and I still had left over. I use Orange-Pineapple Marmalade instead. I will adjust the marmalade glaze ingredients for a 1 1/2 lb. roast but still use a 2 /12 lb. pork roast. I will diffenently try again.
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13 users found this review helpful

Creamy Smoked Salmon Pasta

Reviewed: Jan. 8, 2013
My husband and I really enjoyed the creamy sauce with the penne pasta. We marinated and smoked the salmon in a citrus brine and used 10 oz. of the moist smoked salmon pieces in this dish. I used parmassean cheese and broccoli instead of romano and peas. I also used fresh mushrooms and 2% milk but only 4 T butter. I will make it again.
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Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers

Reviewed: Feb. 15, 2013
The marinated garlic shrimp complimented the sweet spicey sausage complimented each. I didn't combine the two because I wanted to taste them separately and it worked. I served it just like the picture. I will add some italian seasoning and select Angel Hair Pasta next time I make this and that is not too far off. I used Vermicelli Spaghetti which was good but think the thinner Angel Hair Pasta will help make the sauce more flavorful. Great recipe and my hubby and I really enjoyed the sweet and spicy flavorful dish.
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