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Moist, Tender Spice Cake: Gingerbread Variation

Reviewed: Dec. 16, 2012
I like odd tastes, but should have used less molasses. It overpowered this cake, even though I used a bit more ginger and a bit of nutmeg as well. I also subbed additional flour for the cornstarch. Not very moist, but not too dry. Again, if I liked traditional tastes better I probably would not have liked this cake at all, but I made the Cream Cheese Icing II and that redeemed it a bit.
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