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Vegetable Quiche Cups to Go

Reviewed: Nov. 25, 2007
These are really, really good. I made them with broccoli instead of spinach (didn't have any spinach) and left out the pepper sauce. Best breakfast.
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Baked Macaroni and Cheese

Reviewed: Oct. 24, 2004
This is great. I've made this several times and always like it. I left out the butter last time and I couldn't tell the difference. I also use non-fat dry milk mixed up. I always reheat it in the oven on 350, covered. A forgiving recipe on the cooking time. I've forgotten about it for 15-20 minutes after I was supposed to get it out and have never thrown any out. Great recipe. Thanks.
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Famous Restaurant Alfredo Sauce

Reviewed: Mar. 13, 2003
Great sauce! I made the recipe for 6 (still only 12 oz pasta). I whipped the sauce together in my Kitchen Aid mixer first. Next time I plan to melt the butter (I used margarine) and then cream it with the cream cheese (I used Fat Free, turned out GREAT!) before adding the half and half and the spices. I used an 8 oz block of cream cheese and 1.25 cups of half and half. For the other people that said the flavor was too mild, they just need to add more seasonings. I just kept adding more lemon pepper and garlic until it was tangy and yummy. After cooking the sauce and the pasta, I mixed it all together and left it for a few minutes to soak up the flavor. YUMMY! Will definitely make this recipe again. Thanks!
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31 users found this review helpful

Cuban Beans and Rice

Reviewed: Jan. 9, 2003
Great recipe! I cooked it about 42 minutes. I added about a half tablespoon of chili powder and used a can of chili beans instead of kidney beans. Put in a tortilla with cheese and sour cream and you have a first rate burrito! Tastes like ones you buy at Baja Fresh! Very yummy.
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11 users found this review helpful

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