Toni J Recipe Reviews (Pg. 1) - Allrecipes.com (19247015)

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Toni J

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Cranberry Waldorf

Reviewed: Dec. 1, 2014
We like this so much that we had to make it again only after two days. Not sure there was 9 servings of this salad. It may have been due to the chopped sized of our fresh cranberries. To make it more acurate so it could be reproduced I will weigh the cranberries, apple, celery and grapes. We used Tillamook brand yogurt.
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Ham and Potato Casserole

Reviewed: Aug. 19, 2014
What a great recipe. I did make a few changes to accomidated my family. I omitted the green pepper and broccoli. I then increased the mushrooms to 16 oz and added 8 to 10 oz of fresh spinach. I also sautéed all the veggies except the spinach. Enjoy!
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Slow Cooker Pork Chops and Rice

Reviewed: Dec. 28, 2013
Great flavor. Without the pork chops it would make an excellent side dish too.
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Grandma's Green Bean Casserole

Reviewed: Dec. 28, 2013
My friends and family enjoyed this recipe with a couple of changes and additions. Since there was no seasoning I added some and made a few other changes. First of all, I parboiled two 16-oz. small bags of cut green beans instead of using the canned green beans. I sautéed the onion in the butter before adding the flour. I also added the following the sauce: approximately ½ cup of half n half, 1/8 tsp. garlic granules, ¼ tsp. Mrs. Dash Tableblend seasoning and 1/8 tsp. ground pepper. Overall this is a good recipe that you can start with and twist to satisfy your family.
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Zuppa Toscana

Reviewed: Oct. 22, 2013
Good soup and worth trying first following the recipe. When I made it a second time, I did make some changes. Instead of the packaged smoked sausage, I used a mild Italian Turkey sausage and removed it from the casing & browned. I also fried the bacon in the oven, let it cool and then crumbled it into the soup when the potatoes were almost finished cooking. I also believe I used spinach when I could not find kale that looked good. The last two editions were to make the soup creamier. So I increased the heavy cream to 1 c and also used a can of evaporated milk. Enjoy!
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Easy Apple Cider

Reviewed: Oct. 27, 2012
This apple cider recipe is easy and very potluck friendly. I also agree that the leftover cider is good cold or reheated. One thing I like about this recipe is I can prep the spices at home and place the brown sugar in a baggie and then prepare this at the potluck or family dinner. I’ve traveled 130+ miles with the ingredients and what a hit this was with the family. This recipe is easy, travels well and scrumptious. Happy Cooking & Baking!
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Hot Apple Cider

Reviewed: Oct. 27, 2012
I love this apple cider recipe. I tried it at home first and really liked it. So then I placed it in my crockpot and took it to work and various potlucks. When using my crockpot, I increase the juice to 64 oz instead of 48 oz and double the cloves and allspice along. I place my crockpot on high for 30-40 minutes and then let it simmer until it smells delicious. Some events I take an extra bottle of apple cider and add after it is half gone then turn crockpot setting to high for 15-20 minutes and back to simmer. If I am going to a big potluck I will quadruple this recipe. Happy Cooking & Baking!
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Toasted Pumpkin Seeds

Reviewed: Dec. 1, 2011
Easy to make and most of all great tasting. Husband says that I must make these more often. Guess, I will have to grow sugar pumpkins next year so I can make more than one or two batches of these a year. Thanks for sharing this!!!
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