Good soup and worth trying first following the recipe. When I made it a second time, I did make some changes. Instead of the packaged smoked sausage, I used a mild Italian Turkey sausage and removed it from the casing & browned. I also fried the bacon in the oven, let it cool and then crumbled it into the soup when the potatoes were almost finished cooking. I also believe I used spinach when I could not find kale that looked good. The last two editions were to make the soup creamier. So I increased the heavy cream to 1 c and also used a can of evaporated milk. Enjoy!
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Good soup and worth trying first following the recipe. When I made it a second time, I did...