I haven't tried this, but I wanted to say that it seems much like the recipe that Taco Bell used back in the late 1980's. We'd put 13 lbs. of Pinto beans, 1 lb. lard, about a cup of salt and 4 gallons water into a large pressure cooker and cook for 2 hr. 25 min. That's how they made the refried beans, back then. Now, they reconstitute dehydrated beans. The beans tasted much better, back when we made them from scratch.
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5 users found this review helpful
I haven't tried this, but I wanted to say that it seems much like the recipe that Taco Bell...
